Improvers are used for leavened dough and fine baked goods (donuts, croissants, cheese pie ...) and for all types of biscuit mass.

IREKS SOFT PLUS
Enhancer for sweet yeast dough
Dosage: 3 - 5% | 12.5 kg in paper bags | 25 kg in paper bags

PALDIN
Improver for all types of biscuit mass (dough)
Dosage: 2.5 - 3% | 10 kg in plastic containers