Kärntner Mühle - Our Partner

Perfection in Every Grain – Premium Quality Flour from the Heart of Austria

Good flour is the foundation of every excellent pastry, bread, and confectionery delight. When it comes to perfection in the milling industry, one name stands out – Kaerntner Muehle. This renowned Austrian company, headquartered in Klagenfurt - Viktring, has been setting standards in the production of the finest types of flour for decades, combining tradition, innovation, and uncompromising quality.

Our company is a proud exclusive distributor of Kaerntner Muehle products for Montenegro, providing the local market with access to premium Austrian flour that sets new standards in baking and confectionery.

With its precise selection and grain processing methods, Kaerntner Muehle guarantees flour of the highest purity, rich in nutrients, and with an ideal structure for all baking and culinary needs. From bread dough to the most refined desserts – every gram of this flour carries the seal of Austrian quality and carefully preserved craftsmanship.

Traditional Quality with Modern Technology

Kaerntner Muehle is one of the most advanced and efficient mills in Austria, with an annual grain processing capacity of 25,000 tons. This impressive production volume is the result of cutting-edge technology and carefully perfected processes, ensuring consistent quality and impeccable purity in every product.

The combination of a rich heritage and advanced techniques enables Kaerntner Muehle to produce flour with the perfect balance of fine particles, proteins, and fibers, tailored to the needs of both professional bakers and home cooking enthusiasts. Every grain that passes through this mill is carefully selected, monitored, and processed according to the highest standards, resulting in premium products that delight the senses and ensure exceptional dough consistency.

Kaerntner Muehle Flour Range: For Perfect Baking Creations

This prestigious Austrian company offers a wide range of flours, tailored to the diverse needs of professional bakers, pastry chefs, and home cooks. Their selection includes:

• White flour Type 380 – Characterized by exceptional fineness and low ash content, making it ideal for light and delicate doughs, such as cake layers, biscuits, and fine pastries.
• White flour Type 500 – A versatile medium-fine flour, commonly used for bread, pastries, and other baked goods that require good dough elasticity.
• White flour Type 850 – Flour with a slightly higher ash content, giving it a mildly darker color and richer flavor. Ideal for rustic breads and pastries with a fuller aroma.
• Rye flour Type 1250 – A flour high in minerals and fiber, with a darker color and distinct taste. Perfect for making traditional rye breads and baked goods with a strong rye aroma.
• Whole grain rye flour – This flour contains all parts of the rye grain, including bran and germ, making it rich in fiber, vitamins, and minerals. Suitable for breads and pastries with high nutritional value and a deep, full flavor.

Austrian Precision, Unmatched Quality

Whether you're looking for flour for traditional home recipes or professional baking, Kaerntner Muehle guarantees success. Their products are recognized across Europe for their consistent quality, perfect texture, and nutritional properties, making them an essential ingredient in every kitchen.

Discover the rich heritage of Austrian flour production and experience the difference with Kaerntner Muehle – where every grain tells a story of premium quality.

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