Accessories - improvers in powder form or as emulsions are used for better technological treatment and for improving the baking properties of all types of bread, rolls and other bakery products, in terms of improving the quality of finished products, increasing volume and extending freshness.
Improvers are mixtures of food and / or food additives in the form of flour, pastes, creams or in liquid form, which is intended to speed up or simplify the production and processing characteristics to balance the fluctuation of raw materials, in order to improve the quality of bakery products.
Improvers are added during the preparation and production of dough or during production dough weight.
Widespread use of improvers and mixes for the production of all types of bakery products is part of the technological aspirations to be a simpler, more efficient and faster way of preparation of grain mill products. Of course, we are not neglecting the high level of consumption in product comfort, as well as greater biological value thus obtained product.
Irrespective of the use of machines for making, processing and baking, use of enhancers has as immediate goal is to improve production processes and the quality of baked products.

BACK EXTRAKT
Malt extract for rye-based and mixed grain baked goods, buns, toast, long and sweet bakery products
Dosage: 1 - 3% | 15 kg in plastic canisters

unleavened HIT
Improver for the production of unleavened baked goods
Dosage: up to 10% on flour weight | 25 kg in paper bags

DURUM Sourdough
Wheat sourdough for improving flavor and quality of wheat products
Dosage: 2-5% on flour weight | 12.5 kg in paper bags

FORMAT
Improvers for all types of bread and rolls
Dosage: 1 - 2% | 25 kg in paper bags

FORMAT SOFTY
Improver for all types of bread and rolls, particularly for toasted bread and hamburger buns and all kinds of soft (soft) rolls
Dosage: 1% | 25 kg in paper bags | 12.5 kg in paper bags

FORTSCHRITT
Improvers for rye and mixed rye bread, direct or indirect method
Dosage: 1,5 - 3,5% | 12.5 kg in paper bags | 25 kg in paper bags

FRISCH UND FROSTIG
Improvers for buns using the technological processes of direct dough method, retarded fermentation and freezing with or without fermentation
Dosage: 2.5 - 3% | 25 kg in paper bags

GLOFA EXTRAKT
Malt extract for rye and mixed grain baked goods
Dosage: 1 - 4% | 15 kg in plastic canisters

GLUTEKS +
Amendment to improve the quality of flour low in gluten, for better connectivity and pasta dough
Dosage: 1 - 3% | 25 kg in paper bags

HIT
Improvers for all types of bread and rolls
Dosage: 0,3 - 0,5% | 12.5 kg in paper bags | 25 kg in paper bags

IDEAL
Improvers for all types of bread and rolls
Dosage: 0,3 - 0,5% | 12.5 kg in paper bags

IREKS FROST DIAMANT
Improver for the production of yeast and unleavened leaf leafy bakery products freezing methods
Dosage: 3% based on the weight of flour | 25 kg paper bag with PE liner

IREKS SOFTY PLUS
Improvers for bakery products (toasted bread, hamburger buns and similar pastries)
Dosage: 1.5% | 12.5 kg in paper bags

JASKO FRESH
Improver for the production of bakery products
Dosage: 0.8% of the flour weight | 25 kg in paper bags

JASKO PEK
Improver for the production of all kinds of bakery products
Dosage: 0.3% according to the manufacturer's instructions | 12.5 kg paper bag with PE liner

JASKO ZIM
Improvers for all types of bread and rolls
Dosage: 1 - 2% | 25 kg in paper bags

JASKOL
Improver for all types of bakery products
Dosage: 0.3% of the flour weight | 12.5 kg in paper bags | 25 kg in paper bags

nATURAL
Liquid rye sour dough
Dosage: 1 - 7% | 12.5 kg in plastic canisters

NATURIN
Improvers for bakery products based on roasted malt
The dosage was 2 - 5% | 25 kg in paper bags
Product Information

NON "E"
Improver for the production of bakery products with ingredients without E-numbers
Dosage: 1,5 - 2,5% | 25 kg in paper bags

PANIFARIN
Improvers for all types of rye and mixed grain bread and buns, prepared with flour or a mixture of flour, low in gluten
Dosage: 1 - 3% | 12.5 kg in paper bags | 25 kg in paper bags

PASTA ACIDA
Improvers for improving flavor and quality of Italian buns (ciabatta), pitas and baguettes, and bread
Dosage: 3 - 5% | 12.5 kg in paper bags

POLAR
Improvers for buns using the technological processes of direct dough method, retarded fermentation, freezing with or without fermentation and pre-baking
Dosage: 2 - 4% | 25 kg in paper bags

Ano Malt Sourdough
Natural sourdough rye malt for improving flavor and quality of rye and rye mixed product
Dosage: 1-5% on flour weight | 12.5 kg in paper bags

RUSTICO
Improver quality and taste of wheat bread and rolls
Dosage: 4% | 12.5 kg bags in papirtim

SEMIBACK 2012
Supplement for refrigerated, frozen dough and pre-baking
Dosage: 1% | 25 kg in paper bags

DRY wheat sourdough
Natural wheat sourdough for improving flavor and quality of wheat and wheat products mixed
Dosage: 2 - 10% | 25 kg in paper bags

CURRENT wheat sourdough
Concentrated liquid sourdough
Dosage: 1 - 4% | 12.5 kg in plastic canisters

TUNEL
Improver for all types of bread and rolls, specially adapted for industrial production
Dosage: 0.3% | 25 kg in paper bags

0.3
Improvers for all types of bread and rolls
Dosage: 0,3 - 0,5% | 12.5 kg in paper bags