MIOCITRAT
Allowance for ground meat products (maintenance of freshness and looseness of meat)
Dosage: 0.5% | 12.5 kg

MIOCITRAT K
Addition of Fermented sausages and salami
Dosage: 0,5 - 1,0% | 12.5 kg

MIOCITRAT VS
Additive for the production of dry sausages and salami in the use of starter cultures
Dosage: 0.5% | 12.5 kg