Mixes are high quality and practical products, which greatly facilitate and shorten the production process, because all - key ingredients are already in the specified mix.
Mixes (mixes) are used for quick and easy preparation of various bakery products with enhanced nutritive value, improved organoleptic properties, extended freshness and shelf life. To create a finished product is usually added to the mix means of fermentation and water.

ABENDBROT
Mix for bread with a reduced amount of carbohydrates
Dosage: 78% | 25 kg in paper bags

ALPIN
Mix for mixed rye products
Dosage: 100% | 25 kg in paper bags

BRAZIL MIX
Mix for a snack with cheese
Dosage: 100% | 12.5 kg in paper bags

KM MIX
Mix for mixed maize baked goods
Dosage: 100% | 25 kg in paper bags

KRAFAN
Mix for donuts (donuts) and similar products
Dosage: 100% | 25 kg in paper bags

KROSAN
Mix for biscuits and cakes from the pastry
Dosage: 100% | 25 kg in paper bags

CORN M
Mix for mixed maize baked goods
Dosage: 100% | 25 kg in paper bags

CORN MK
Mix for mixed maize bread
Dosage: 100% | 25 kg in paper bags

ROGENA MIX
Mix with roasted malt flour for baked goods
Dosage: 100% | 25 kg in paper bags

GRAINS & SEEDS
Mix for making baked goods with a high proportion of oilseeds (without yeast and flour)
Dosage: 100% | 25 kg in paper bags

SOVITAL
Mix for making baked goods with oilseeds
Dosage: 100% | 25 kg in paper bags

VIPRO DIA
Mix for dietary baked goods
Dosage: 100% | 25 kg in paper bags