Preservatives are used to prevent spoilage (stringless, moldy) bakery products.

ANTISCHIM
Powder preservative to prevent moldy packaged bakery products
Dosage: 0,3 - 0,5% | 25 kg in paper bags

JASKO MILL
Powder preservative to prevent the development of rope (stringless) bread
Dosage: 0,4 - 0,8% | 20 kg in paper bags

PANOSORB
Powder preservative to prevent moldy packaged bakery products and biscuits
Dosage: 0,1 - 0,3% | 5 kg in paper bags