Glazes and final chocolate cream glazing is necessary to dissolve the water bath to the consistency of the gradient, or if you are ready to charge - stuffing and surface decoration delicacy are then immediately ready for use.

GLAZURE glazing and decorating cakes (DARK, WHITE, PINK)
Mixes glaze glazing of all types of pastry products
Dosage: 100% | 5 kg cartons content

MELLA LJEŠKOFIL
Cocoa-cream product with hazelnut taste suitable for stuffing the product after baking.
Cocoa-cream product with a hazelnut taste suitable for stuffing various products after the rupture.
Dosage: as required | 13 kg

MELLA LJEŠKOPEK
Hazelnut cream product suitable for stuffing products before and after baking - min. 12% roasted hazelnuts
Hazelnut cream product suitable for stuffing of different confectionery products before and after baking.
Contains min. 12% roasted hazelnuts.
Dosage: as required | 13 kg

MELLA ČOKOFIL
Cocoa-cream product suitable for stuffing the product after baking ...
Cocoa-cream product perfect for stuffing various baked goods after baking
Dosage: as required | 13 kg

MELLA ČOKOPEK
Cocoa-cream product suitable for stuffing products before and after baking - min. 15.5% low-fat cocoa powder.
Cocoa-cream product suitable for stuffing of various confectionery and bakery products before or after baking.
Contains min. 15.5% low-fat cocoa powder.
Dosage: as required | 13 kg

STAMAG SACHER Glasur
cocoa glaze