Mixes for biscuit used for making sponge cake with the addition of water, eggs and fat.

COOKIE DREAM
Mix for the production of soft and fine-soluble American-style biscuits
Dosage: 100% according to the manufacturer's instructions | 12.5 kg paper bag with PE liner

GLUTEN FREE BROWNIE
Mix for the production of gluten-free brownie cake
Dosage: 100% | 12.5 kg in paper bags

GOLDEN LUX
Mix for the production of shortcakes and sponge cakes
Dosage: 100% | 12.5 kg in paper bags

MELLA DOUGH
Mix for making biscuit
Dosage: 100% | 25 kg in paper bags

MELLA DOUGH WITH EGGS
Mix for making biscuit products
Dosage: 100% | 12.5 kg in paper bags

MELLA CHOCO BISCUIT
Mix for the production of chocolate biscuit mass
Dosage: 100% | 12.5 kg in paper bags

CHOCOLATE mUFFIN
Mix for making chocolate muffins and similar products
Dosage: 100% | 12.5 kg in paper bags

PALOMA
Mix for the quick and easy creation of the dough mass cold process for princes-donuts and eclairs
Dosage: 100% | 12.5 kg in paper bags

SACHER MIX
Mix for chocolate cake and chocolate soft cake (Sacher weight).
History Sacher cake began back in 1832 when Prince Metternich ordered his cooks to plant a special dessert for him and his guests. The chef was ill. 16-year-old boy - named Franz Sacher (1816-1907), a student in his second year - took the challenge and invented a background for all of us now famous Sacher cake.
The basic mix of Sacher torte chocolate and other:
corresponds to the original Austrian Sacher torte guidelines and desserts
intense, juicy taste of chocolate
dark brown chocolate color
Dosage: 100% | 12.5 kg in paper bags

SANDRA MEDOVNIK
Mix for special biscuit mass of honey.

HONEY CAKE
SANDRA MEDOVNIK complete the mixture is intended for the production of special biscuit mass of honey.
KARINA MEDOVNIK confectionery is suitable for the production of milk and caramel creams for cakes and honey cakes.
Cakes made of honey made from these ingredients with a delicious taste of honey.
They can be sold immediately after the preparation, do not have to stand.
Their sustainability contributes to the smoothness of weight and soft consistency of the cream of both.
Finished products or intermediate products for their production, sponge pads, it is possible to freeze.
Dosage: 100% | 12.5 kg

VERONA CAKE
Mix with eggs for making shortcakes and sponge cake
Dosage: 100% | 12.5 kg in paper bags

ZLATNI MUFFIN
Mix for making muffins and similar products
Dosage: 100% | 12.5 kg in paper bags